Fresh Seafood (copy)

Blue Swimmer Crab Available wild-caught (though there are some aquaculture trials for Soft Shell Crabs in Queensland), it is a coastal marine dweller found mainly in bays, estuaries and intertidal...

Ingredients: Singapore Chilli Sauce: homemade Singapore chilli sauce, coconut oil, corn flour.  Spicy Sauce: homemade spicy sauce, ginger, shallot, garlic, onion, corn flour. Garlic Butter Sauce: homemade garlic butter sauce,...

Salmon Special Salmon belly is a delicacy in many cultures.The fish has a huge amount of flavour due to the large fat content in the belly. It richs in omega-3...

Tasmanian Salmon Fillet Atlantic salmon, also known as Tasmanian salmon. It is a non-native species that is farmed in sea cages off the coast of Tasmania or imported from New Zealand...

Queensland Saucer Scallop Half Shell This bottom-dwelling saltwater bivalve, is found in open water and available wild-caught. There are 2 main varieties, Northern and Ballot’s, both with almost round, flat...

Toothfish Fillet Toothfish Fillet are a high end, hard to catch fish with a smooth, extremely mild flavour. Toothfish is crystal white in colour with a spotted skin that can...

Paradise Prawns Raw Large (around 30g each) Paradise Prawns Raw from New Caledonia are one of the sweetest prawns in the market. These prawns have a deep blue colour with...

Scallop meat roe on This premium scallop with the roe on from Victoria and holds all the flavours of those crystal clear waters they keep down there. Scallops provide for...

Grilled Scallops Ingredients： Sea Scallops，flour，butter, salt,   

King Prawns  Medium-Large Ocean King prawns Cooked are an absolute beast of a product that can vary in size dramatically. They have a beautiful clear, crisp shell and a firmness...

Scampi Number 2 Wild caught in deep sea waters of New Zealand. Its white, meaty flesh is sweet and delicate and is lovely baked, barbequed, marinated or served raw as...

Tasmanian Rock Lobster  Tasmania Rock Lobster is a species of spiny lobsters, that comes from cold waters. With a firm meat as well as a sweet to rich flavoured meat,...